Gevrey has been rather cold and rainy. Not a pretty month, but that is how it goes. Can not wait until March and spring. I have been busy as usual, always something to do; photos,pottery,walks, clubs...
( and you know it is my way of not doing the things I said I would do during the cold rainy winter...all those little chores I had thought I would tackle).
I forgot to show you my Christmas present lat month.
Keith bought it at our new small Gevrey market. I love baskets and just before Christmas there was a woman at the market who made and sold baskets. Now I can go to market like other french ladies with my basket.
|My beautiful shopping basket|
He found a slightly used car at the auto place in Gevrey. We moved up in the world, it is a 206 Peugeot with air conditioning even! When we had the little white car, there were always lots of other little white cars in the parking lot when shopping. Ah dark grey...well you guessed it, this is now the color of choice and it is hard to find in the parking lot!
|Our new Peugeot 206|
The road going north from Gevrey to Brochon is a small road, with black top. It is the back road that the residents (people in the know) use.
|1913 tunnel and Flipper the dog|
|Mossy hillside in the woods|
|Having lots of fun with painting|
I will leave it there this month.
- Bacon (not thick slice)
- Toothpicks or Rosemary twigs
- Cut a slice of bacon in two
- Wrap the half slice around the prune
- Fasten with a toothpick or a twig from your Rosemary bush.
- Place on a cooking tray (cookie sheet with side)
- Bake at 350 F degrees turning once for about 15 minutes – watch carefully
- Let cool before serving – that prune gets hot