Monday, August 27, 2007

Genealogy

My thoughts have gone to family this weekend. I have been an amateur genealogist for a few years now.

I find that where we come from is interesting. And it is the search that is part of the fun.

Today I want to honor my mother's family. Her name was Rita Trudeau. Her parents were David Trudeau and Leontine Commeree Trudeau.

David (b. 1885-Illinois) and Leontine (b. 1885-Illinois) had three children:

  • Rita b 8/19/1914 (married L Veeser) d. 10/19/1971

  • Carvil b. 8/25/1917               d. 4/3/1988

  • Hubert (known as Bitz) b. 2/27/1924 d. 08/27/2007

I have included a photo of the three children: Carvil on the left, Rita and young Hubert on the right. Picture is probably around 1930-1932

LINK to TRUDEAU/COMMEREE (mother's family)

Saturday, August 18, 2007

August Things

August 2007

Once again the time passes by so swiftly. It does seem to speed up the older I get. I remember when I was young; 3 months of summer seemed to go on forever. It was wonderful.

The grape harvest has been called (grape harvest is called Vendange). That means a grower can start any time now and harvest his/her grapes. It is very early this year, due to the unusually warm April we had this year. The vendagne in Gevrey will start around August 25th. Ads are in the paper for workers. The Vendange here in the Cote D’Or is usually around the 23rd of September. Hope we have nice weather. It is better for the grapes (not to mention the workers) if the weather is dry. If it rains, the grapes fill up on water, and of course that dilutes the flavor and the sugar value.

Speaking of the weather, our summer has been rather cool!! We have had about 2 days of summer. Many days have had a high of 20 degrees (68 degrees F) and nights have been around 12 degrees (54 degrees). And we have had lots of rain.

This past month I had a visitor in the kitchen! I turned and there was this large gray animal looking at me! It was a dormouse. I knew it was not a rat as I fled out of the kitchen, but was not sure what I had seen. I ran up the stairs and told Keith I thought we had a guinea pig in the kitchen! This is only the second dormouse I have every seen, and the first was a glimpse of one running away. They are rather cute, but they are rodents. I did not take a photo (too busy wondering what to do with a dormouse in the kitchen), and the photo I have included (on the blog site) is off the internet. My dormouse was gray, not tan. He did not want to leave, and when Keith finally got him out of the kitchen on to the patio, he closed the kitchen door. The little dormouse just sat there looking at us, and scratching at the door. How sad. We wondered if he was a pet on the loose. He did not seem to fear us at all. { side note; doors do not have screens here, so if the door is open any and all creatures can walk in, especially cats).

Speaking of cats, we have one visit time to time. However we do not know what cat has come for a visit. On our stairs there is a small window that I leave open most of the summer (again no screens). In the morning, we have fresh cat prints on the window sill and stairs. We have never seen this cat, but know it visits now and then. We have concluded that one of our neighbors cats may miss last call for bed, and now has found a place to go.

Changing the topic to photos, I needed a photo of a waterfall (cascade) for my photo club. So last weekend we went to the “End of the World” (Cirque de But de Monde). There was no doubt in my mind that there would be a waterfall, since we have had so much rain lately. It was certainly pretty. And now we have been to the END OF THE WORLD and back.

I planted zucchini (courgette) this year! Two greens and two yellows (summer squash); and did they grow. So I have searched and found lots of recipes for zucchini. Zucchini curry is very good. Also works well in spaghetti sauce…and …..I also found a Chocolate Orange bread that was very good. I do not know if I can print it here( or if it copy righted), but the online address is at All Recipes here : http://allrecipes.com/Recipe/Chocolate-Chip-Orange-Zucchini-Bread/Detail.aspx If the link does not work, go to : http://allrecipes.com/ and search for Chocolate Chip Orange Zucchini Bread ( I used a chocolate bar and had chunks rather than chips).

Also last night I made a salad with zucchini.

ZUCCHINI SALAD

1. Slice Zucchini very thin with a mandolin (as thin as possible)

2. Pour over a flavored vinaigrette ( I used olive oil and raspberry vinegar) -let sit with the vinaigrette about 30 minutes at least.

3. Top with a cheese (maybe feta ) I used goat cheese

4. And top it all off with a grilled sweet red pepper

It is great salad, or at least we think so. Difficult to say what wine should go with it though. Wine and vinegar are difficult. Since it is summer, maybe just a rose.

Keith and I have been busy with our projects too. Keith will be making the counter in the bathroom for our new sink. He has also been working on new kitchen cupboard doors. I have included a photo of the first door (on the Blog site). He has done the glass work and the door frame. One day, I may have new doors through out the kitchen.

As for me, I finished the sink for the bathroom. I have also included a photo (on the Blog site), but it does not do it justice, sitting on my work table.

Last weekend we had the annual (well second annual) Bligny picnic (the tourist train association). Everyone was to bring something to drink and a dessert. There were LOTS of desserts! I took the chocolate orange bread, bottle of wine, bottle of water and mustard (no mustard last year, so Keith wanted to be sure). JF (nickname pronounced Jeff) prepared beef kabobs and sausage on the grill and had bought (and brought) cartons of various salads. We had nice weather and a very nice evening. One of the newer members is a retiree (engineer for Hewlett Packard in Switzerland) has a summer house close to Bligny and an apartment in Dijon. His wife is an artist and is fixing up a art gallery in the summer house. We will have to visit it when it is ready. But he (Jean Claude) also bottled some wine just for the occasion. It had a photo of the Steam Train on the label.

So that has been our summer so far. I think I have said enough for August! Hope you have enjoyed yours.

Wednesday, August 15, 2007

Bread

Bread (du pain)

I know that I have written about bread before. Never in the United States did bread take on such importance as it does here in our lives in France.

August is the month of vacations in Europe. Everyone goes on vacation, most of France heads to the coast. This includes the local baker (boulanger).

During most of the year, bread arrives practically at our front door. A delivery truck drives around and stops to sell bread, tarts, croissants… what a treat. This happens every day about 9:30am, except Wednesday.

Then comes August when the baker takes 3 weeks of vacation (remember that the minimum vacation here is France is 5 weeks per year). I do not begrudge the baker his vacation, not at all. If you think of the hours that a baker works, up at 3am to start the daily bread, with a second baking in the afternoon and he does this 6 days a week.

Now it is August 15th and our baker has been on vacation for 2 weeks already. I have had to buy bread most days at the grocer (not the best bread in the area). Marsonnay le Cote and Couchey have very good bakers, but then one must drive the 6km to get that bread, and we have done that. Bread is almost like wine, you taste it and evaluate it. Some is good and some is not. One does start to appreciate a good baker. Then there are bakers that make good bread, but the croissants, not the best. And of course the other way around, some bakers make wonderful croissants, but it is not good bread.

Back to today. I have invited friends over for dinner (hopefully we can sit outside on the terrace for diner). It is a Jour de Fete (feast day or festival day). It is the day of the Assumption, if you are wondering. Have to remember that France does have the separation of church and state, but somehow they just could not give up all those additional days off work! So baker is on vacation, most grocers are closed… so the search for bread for diner is on. I sent Keith out for bread and he found some. Whew, dinner is saved.

What is the menu for dinner?

  • Aperitif is champagne (remember that our champagne house is just 2 hours from here)
  • Starter (entré) is puffed pastry with fresh tomato slice and blue cheese, side salad of rocket (arugula)
  • Main course (very American) grilled steak – with epoisse cheese * melted on top..mmmm and a baked potato [* a burgundian cheese from the village Epoisse]
  • Cheese (fromage) course with Comté, Epoisse, Delice, and chevre
  • Dessert will be some sorbet (cassis) with some almond cookies

That is all for this wonderful Jour de Fete, August 15, 2007. I will be dropping another note soon, because the vendage will be starting. It is very early this year.

Friday, July 13, 2007

July 16, 2007

July 16, 2007 (finished July 23rd)

The month of July has arrived and already it is mid month. We finally have some sun after weeks of rain. It has been warm and sunny now for 5 days. One might even say it has been hot.

The first Sunday of July, Keith was riding his bike in the Vosges mountains (north east corner of France). It was a supported ride for the weekend; some 200 + km (remember that last month he was in the Alps).

Wendy, Robert and I participated in the “Rallye de Charmes” of Gevrey Chambertin. We were given a sheet with 3 photos, 2 enigmas, 3 questions, and 4 villages where we had to report to the Maitre de Jeu (Master of the Game).

Ø The 3 photos were taken in a list of 8 villages. I knew one right away; the others were not too hard. Two photos were lavoirs (what is a lavoir ?; it is village washing place. It is where one washed cloths. It is usually covered, and many have been restored). One was in Messanges where Marie Therese lives.

Ø At the Maitre de Jeu we were given 4 clues to find the final answer. This was all with in walking distance of the Maitre. As an example “walk forward to the place of the crocodiles. The “Place” was La Costa.

It took a little work… again trying to solve the puzzle in French.

When we had the answer and presented it to the Maitre de Jeu, he would give us points and then got a clue for the Grand final enigma.

If you solved the puzzle you were asked an additional 2 questions, and for each correct response, another clue for the Grand Enigma and more points.

We solved our puzzles in the 4 villages and only missed one question. Hey, these were even French history questions to do with the particular village we were in at the time. The questions were always multiple choice. But do you know what other city Henry IV sacked after Curtil Vergy?? This is the one we missed by the way.

Ø The 3 questions were not that hard, I had looked up one on the internet. It was the name of the beer from Fenay. So we had that done too.

Ø Then all the little clues that we were given needed to be laid out and the puzzle solved. We had accumulated 11 of the twelve. Wendy worked on this while Robert and I worked on the last village problem. Since all the teams appeared to be running late, the Master of this all helped the teams put the clues in order (whew). Saved Wendy lots of time. We got back and solved this final enigma.

Ø The other 2 engimas, we took a stab at, but missed. The only windmill that I knew of was in the village of Brochon, but there is one in Messanges too. I am only there a couple times each month and I never knew (clue was Don Quixote).

We started at 10am, had lunch here in Gevrey (only 1 hour), and worked until 4:30pm (quitting time for the game). Our team came in second place. We won a dinner for 2 at Salon la Rue Chateau. It really was a fun day. And we were the foreigners. OK, we did not get the 2 enigmas correct, but you had to really know some nuances in French to get these. But second place is not bad.

Last week, we had a Sunday lunch with our American friends, Wendy and Robert. They also invited Reine (Reine in french is queen). Reine is 71 years old and soon to be 72. She is about 5 feet tall and well rounded. Her hair is black with some gray and she pulls it back in a chignon. She adores her two American boys (Keith and Robert) who help her at all times. Keith calls her “petite Reine” and she laughs, almost giggles. It was a pleasant day, so we sat on the patio and talked, ate Robert’s cuisine from the Weber Grill (yes they have Webers here, but the briquettes are pricey), and drank fine wine. We talked about food and wine (always a topic of discussion in france) and politics, flowers, birds, and life in general. Reine is never at a loss for words and provides most of the conversation. There are times, Reine slips in a bawdy comment or two; sometimes I follow, sometimes I miss the nuance. But Keith or Wendy is always at the ready to enlighten Robert or me. Time passed quickly and soon it was 7:30. How can lunch take 7 ½ hours! It is part of the culture here, and of course the slower life we now lead. It is a great way to spend an afternoon.

Now it is the Tour de France. It started July 7th this year in London. On the 12th and 13th the riders rode through parts of the Cote D’Or (a department of Burgundy). We went to Avallon on the 12th (Thursday) to watch it pass through town. We arrived early (10:30am) and I found a place that I wanted to be for photos. It was on a curve, so I thought the peleton would slow somewhat as they came around the corner. It was a very wide turn. We were behind some red and white barriers; these were only about 2 feet high. Avallon is only 39 km from Chablis. The race started in Chablis. The caravan de publicite did not come through until 12:05. So we waited. Keith strolled up and down and then back to me. Then we waited. We were not the only ones of course. Others were there and more kept arriving all the time. Then we waited. Unfortunately we did not think to bring chairs. Waited some more. About 11:30, some vans arrived selling souvenirs, of course. Keith said why buy now; wait to see what we get free. The gendarmes were there directing everything. Since it was on a curve, they tried to direct when people could cross the street. At 12:05 the caravan arrived. These are all the companies supporting the tour. They go through and toss out free gifts. We got a hat, eye glass cleaner, playing cards, key chain, misc other things. Those on the inside of the curve got bags full of loot. The publicite caravans were finished. Then we waited some more. The Tour came though at about 1:50pm!! Whoosh, and it is done. Even on the corner where they had to slow down a little, it only takes seconds for the peleton to pass. There were 3 riders out in front, but only by a few minutes. So in less than 5 minutes, the event we waited for 3 ½ hours, poof, was finished. I did get some photos, so I was happy. It is also the whole experience; the caravan, the riders, the crowd. Keith saw the Tour again on Friday. He was working on the tourist train that day at Bligny. So he went early (roads were closing at 9:30am) to help set up. Ives wanted all the engines out so the tourists could come by and see the trains. After all was in place and polished, Ives stoked the main engine (steam engine) with wet grass so it would have smoke coming out of the stack when the Tour passed (and the helicopters with cameras). There was one slight problem to this plan; the television coverage did not start until 2:30pm and the Tour passed through Bligny at 2:15pm. Not one photo of the train on TV. I tried all the stations here. This year for some reason, the coverage during the week is not starting until 2:30pm! Tant pis (too bad). Keith had a good view however and then they had a very crowded train for the tourists that afternoon.

Much of our time has been filled working on our projects. Since the rain has stopped, I have tried to work on my mosaic. My atelier is in the covered part of the patio, but when it is windy and raining, it is not a dry place to work. Keith is working on some cabinets. He is building a new cabinet for the bathroom and also working on new door fronts for the kitchen. So we both spend some time in our respective workshops.

Our garden has done well this year. Many of the plants seem to like the rain. The roses are fantastic. We have really worked at the roses, something that was so difficult in Minnesota is such a joy here. I never even cover the roses for winter. No need. Other flowers are doing well also. The lavender is great, but with the damp it is hard to decide when to cut it. I should this next week. But I also love to look at it. And the bees, we have so many different types of bees that visit our lavender. There must be some good lavender honey somewhere close. My little vegetable garden is OK. The cherry tomatoes are numerous, but I will not get many large tomatoes. The zucchini is fine (how many recipes are there for zucchini as a side dish?) and the yellow summer squash is doing well too. Have had dinners on the green beans, but I do not think I will get a squash this year. The cucumbers have just started. Should have some in 2 weeks. As for herbs, always some in my garden. This year the basil is not great, it does not appear to like rain and cool days. However I cannot believe the rosemary. It is turning into a bush. There is thyme, mint, parsley, sorrel, sage (also a bush) and lemon balm too. This last weekend we went to an exhibit in Semur-en-Auxois ( See muir-on-Oh swa – here in Burgundy the x is usually a s sound, and the last s is not pronounced). It is a very pretty city with some of the ramparts and towers still intact. They had some artists chairs displayed here and there around the city (chair made from a shopping cart, another with a Stop sign for the back….)

After we stopped to see the end of the Tour (contre la montre “time trial”) at Marie Therese and Christian’s. We ended up staying for dinner. It was a warm evening and first we had aperitifs. Her father and Andre joined us for aperitifs… crackers, chips, and Cremant (cremant sparkling wine-cheap champagne). French rarely serve cheese as an aperitif. Cheese is a course in the dinner, after the main plate. Then Marie Therese made a wonderful omelet with the chanterelles she had just picked that afternoon.(mushrooms - in French they are girolles). This is the time of year, and with the rain, they are abundant in the wood It was a delightful end to a very nice day.

Think I will stop here. Oh by the way, the pretty vineyard just beyond the backyard, the “mec” (guy) started cutting the vines with the tractor at 6:30am!!!!