Life in France by Susan Veeser Klein
My husband, Keith, and I moved to France June 2001(from Minnesota). Since that time I have written journals for family and friends describing our life here in France. I found this Blog that I can now use to post my journals and photos. We live in Gevrey-Chambertin, department of the Cote D’Or in Burgundy. This is a famous wine city about 12 km south of Dijon.
Friday, May 17, 2024
Friday, July 23, 2021
July 2021 plus Gevrey
July 2021
Photos from July and some of Gevrey from winter confinement time
Starting to take more photos this year 😊🎥
Eolienne at Brochon 1892 |
Vineyards Brochon- soooo green |
Short detour for St Antoine church Fixey 12th century church- note roof tiles on bell tower |
Chris went to touch this,,it is totally flat |
Metal figures on top |
Porsche of many colors ! |
This is a 40 second video that helps put it into perspective
The nature walk
all of Gevrey Black and White (or almost)
The old house at the old railroad crossing |
Tracks to ? |
The railroad station- the Gare |
Vineyard Clos de St Jaques |
Church - XIII century |
Door to a vineyard |
Another not black and white This was in Feb in the woods on the cote (hillside) I then pushed and played with color! |
And just 2 photos from June
Poppies and bluette |
Definitely not Black and White...candles burning to keep frost off the vines
At 5am I saw this, all the lights. Then I realized that the vignerons were burning candles April 16 the big freeze. Vines here made it, south of Beaune, not so lucky |
Thursday, June 18, 2020
CONFINEMENT 2020
Keith was busy during the confinement period. He had small scraps of wood, and of course could not buy any new wood with everything closed. So he started to make items with the wood he had.
I cleaned and sorted, but although I feel some accomplishment, there is nothing to show for my effots( and besides, I see the dust bunnies have started again-already).
But here are photos of Keith's accomplishments.
A table Keith started 2 years ago and finished the first part of confinment.....temporary resting place |
Table from the side On top is a set of trays- 2nd project and letter boxes-3rd and 4 project |
Keith had bought the clock kit a few years back, now he used his time (pun intended ) to make a clock |
Closer look at one of 3 letter boxes |
Closer look at trash or |
Small stepping stool |
For my robe in the bathroom...we had bought tiles on vacations, so always a question what to do with the tiles |
A case for my photos...the large photos are 70cm wide, so this is 70.5...it is wonderful- thanks my love, I needed this |
Now he is working in the bathroom. Wall paper is off and he is in the process of smoothing the walls.
Tile had been on the walls in the past, and we did a light sanding and hung the paper! Well the flaws showed. It is time to clean it up. Big job ahead, and it will be painted. No more paper in a steamy bathroom.
THE END
Monday, January 13, 2020
Saint Vincent Gevrey-Chambertinn 2020 by SueK
Saint Vincent Tournante 2020
"Saint-Vincent is the patron saint of winegrowers. Appearing in the Middle Ages with the "mutual aid societies" of each wine-growing village in Burgundy, the traditional manifestations of Saint-Vincent had declined in the early twentieth century with the secularization of society. There were only a few Burgundian villages that still organized +50).
On January 22, 1938, the brotherhood of the Tastevin knights relaunched the events related to Saint-Vincent and organized the first large-scale rotating Saint-Vincent in Chambolle-Musigny. There were only six Saint Vincent societies in the parade of 1938, but there were 53 in 1965.
This (without the grill) was the winning poster for 2020. The different aromas around the head( fruits, flowers, forest mushrooms, ...), the vineyards..original done in layers of paper. |
What is Saint Vincent Tournante?-wikipedia
"Saint-Vincent is the patron saint of winegrowers. Appearing in the Middle Ages with the "mutual aid societies" of each wine-growing village in Burgundy, the traditional manifestations of Saint-Vincent had declined in the early twentieth century with the secularization of society. There were only a few Burgundian villages that still organized +50).
On January 22, 1938, the brotherhood of the Tastevin knights relaunched the events related to Saint-Vincent and organized the first large-scale rotating Saint-Vincent in Chambolle-Musigny. There were only six Saint Vincent societies in the parade of 1938, but there were 53 in 1965.
This year it was again in Gevrey-Chambertin- Saint Vincent Tournante 2020 ...photos and info here at the english site: CLICK - For official website of Saint Vincent 2020
The village started preparations 3 years in advance. In 2018, volunteers started to work on the decorations- 2 years of working to make decorations for this event. Then people decorated their houses too.
There is a parade with the villages carrying their statue of Saint Vincent. There is food and wine and music for the 2 days, the 25th and 26th of January ( the actual feast day is the 21st of January).
Also there is a one large commissioned decoration for the village. This year, 2020 it was the on the side of the " city hall", or administrative building.
Four nieces came to celebrate this event with us. Here are some photos. Unfortunately I missed a couple of the large decorations..Did not find them the box of cigars or a few other ones and the then the fête was over.😥
There is a parade with the villages carrying their statue of Saint Vincent. There is food and wine and music for the 2 days, the 25th and 26th of January ( the actual feast day is the 21st of January).
Also there is a one large commissioned decoration for the village. This year, 2020 it was the on the side of the " city hall", or administrative building.
Description of work and 9 Grand Cru location Map of vineyards on the left |
PARADE (Défilé)
First the parade that started at 7:45 am, still twilight. All of the 50 some villages carried the Saint Vincent that represented their village. Many villages also have banners. Here are just a few photos. I do not have and will not put all of the villages here in the Blog. Just some photos to give you an example of the Défilé (parade)The gendarmes leading the parade |
The Roi de Chambertin |
costumes |
St Vincent from Chablis ( Chablis is a very good wine when you choose a good vigneron) |
Banner and St Vincent Morey-Saint-Denis |
Banner Santeney-St Vincent behind |
Garde Impériale |
Garde Impériale |
Confrerie des vignerons de Saint Geng-de-Vigny |
Horn section...with a woman texting and blocking my photo! |
horns |
Puligny-Montrachet...elaborate St Vincent |
Jully lès Buxy |
VILLAGE DECORATIONS
I took some photo the week before...not many decorations were up at the timeOf course, # I LOVE GERVEY Built from pallets- |
Official banner on the wall of a business |
And on another wall was a banner of SAINT VINCENT -Gevrey |
Side of a winemakers building-same as opening |
Serments -flowers added on Thursday and Friday |
HOUSE DECORATIONS
Here are a few house decorations taken Friday, Saturday and Sunday. The following are an example. many houses on the parade route and centre ville were decorated.Our house- it is not on the main route, but I wanted some decorations...Our new wall too! |
And other houses
working on the decorations-Friday |
A neighbor on streete...others did not decorate |
My pottery instructor painted the two scenes |
pottery as above |
A friend decorated the top of their wall with pottery she had made at our Thursday morning pottery workshop ..so I made this collage of some of the work |
VOLUNTEER COMMITTEE DECORATIONS
Then the volunteers who worked on decorations for 2 years-just people from the village like Keith.
I made paper flowers, Keith worked Wed nights on the carpentry projects among other things.
Round about on the Ave de la Gare |
These were set up along the Ave de la Gare |
Vanilla flower and pods |
Saint Vincent symbol |
A giant Bolet mushroom- photo Keith K |
About 6 ft of chanterelle mushroom Photo Keith K |
Wooden bunny rabbits in the church yard -photo by Keith K |
Japan was the honored guest. Scene on the Place de Marronnier |
Volunteer welders on the committee
Then there were a few welders who made a few contributions! All made from the old metal bands on wine barrelsFlowers |
Horn of Plenty-Fruits |
Escargot is part of Burgundy ! |
and the deer- WOW |
HAVING FUN
Katie |
Katie and St Vincent |
Selling café and croissants and singing |
Spontaneous singing on the street (by Andrea Z)
|
Street in center village and Katie |
The fromagerie had a kiosk ..just to the left this is their publicity 😁 |
And food-tartiflette (see recipe below) -Potatoes, cheese and lardons Was it good? |
Michele, Katie, Karen and MT |
MT and Katie |
Karen and the old aunt (hmm, bulky jacket and sweater hanging out.. Not high fashion!-oh well) |
The nieces 😃 |
Tartiflette and Escargot and Vin Chaud Andrea, Michele, Katie and Karen |
Raclette |
Katie, Karen , MT and Andrea |
Michele, Katie, Karen,MT and Andrea |
Sisters |
The Gala
For those still hanging in there, on Saturday was the grand GALA. Two star Michelin chef from Dijon was head chef for the dinner. We dressed in our Gala best and went out for the evening.With each course a different wine was presented. A trumpet would blow and the servers would march out in line with the wine |
And the wine was presented |
Keith was happy to taste the wine |
Michele too. |
The Gala entertainment ...
The Cadets de Bourgogne sang the old songs |
More singing |
What is it? Ban bourguignon is a popular melody which, although having no official status, is often presented as the "anthem" of Burgundy.
After having disappeared during the Second World War, it was taken up again during the Vineyard festivals, spread throughout Burgundy and took its current name of "Ban bourguignon".
It is sang to honor someone, or at times of festivals and fun.
If curious you can listen to Les Cadets sing it at another dinner, same group, different place and night, but the song is always the same. 😀 Click on the caption below and it should open in a new window, it is on YouTube.
The cadets on another night |
Monday 27th, birthday day (to Mozart too)
To end it all, Karen and I have the same birthday, the 27th of January . We had lunch at one of our (Keith and moi) favorite restaurants.A wonderful weekend with family . Could not have asked for a more perfect present.💖 1950 and 1966 were great years (not to mention lots of others) |
layer of cake, chocolate crunch and a couple inches of french chocolat mouse mmmmm |
💖💖💕💕💖💖💖
RECIPES
As usual -recipes. I have a couple recipes this time.
One a repeat, Tartiflette as seen in a photo above.
TARTIFLETTE
This is an Savoy dish, hardy for the winter. Along with a green salad, dinner is ready.
The recipe has lardons. If you do not have lardons in the store, buy the thick bacon (not smoked) and cut into ¼ inch pieces or use ham(not exactly the same though). For the vegetarians, leave out the lardons.
Ingredients
• 2 lbs (1 kg ) potatoes
• 7 oz. (200 g) of lardons [note above on lardons]
• 7 oz. (200 g) chopped onions
• 1/2 cup creme fraiche
• 1 16 oz. (450 grams) Reblochon
• Garlic
• Salt
• Pepper
Preparation
1. Peel the potatoes, cut into cubes, rinse well, and dry in a clean cloth.
2. Heat oil in a pan, and sauté the onions
3. Then add the potatoes
4. Brown all sides of potato cubes, add the bacon (lardons) and finish cooking.
5. Meanwhile, scrape the crust from the Reblochon and cut it in two , then into slices.
6. Prepare a baking dish by rubbing the bottom and sides with garlic.
7. Preheat oven to 350 ° F (thermostat 6-7).
8. In the baking dish, put a layer of potatoes with bacon(lardons), and half of the Reblochon -layering like a lasagna.
9. Add the rest of the potatoes, and finish with the rest of the Reblochon (for the top crust) and bake for about 20 min ( monitor to prevent the cheese turning to grease).
Since everything is warm, it just needs some time in the oven to melt the cheese.
GOUGERES
A real Burgundian treat. Puff pastry with grated cheese mixed into the dough and baked. So good to eat warm from the oven
A real Burgundian treat. Puff pastry with grated cheese mixed into the dough and baked. So good to eat warm from the oven
Ingredients
- 3/4 cup flour
- 1/2 tsp salt
- 3/4 cup water
- 6 TBS butter
- 3 eggs
- 1/2 cup grated Emmental or Gruyère cheese
Preparation
- Preheat oven to 400° F (200° C)
- sift together flour and salt
- Bring water and butter to a boil in a small saucepan
- Remove from heat and add dry ingredients
- BEAT with a wooden spoon until well blended and mixture starts to pulling away from the sides of the pan..1 minute or 2
- Return to low heat and mix constantly for 2 more minutes. Remove from heat
- Beat eggs together in a small bowl. Gradually add eggs, one TBS at a time to the flour mixture. Beat each addition thoroughly. When done dough should be smooth and shiney
- Add cheese and mix well
- Place walnut size spoonfuls on greased baking sheet
- Bake until golden brown, about 20-30 minutes...should puff up into balls
- Serve warm
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