Last Rose - 1st week of November
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Fall has set in and it is a gray November. The weekend of the 13th-14th we had some sun, and it was about 65 degrees. Then late Sunday afternoon, a storm came through.
The
good weather was gone in a flash.
Back
to the end of October. I had a little surgery, my gall bladder removed (laproscopy).
So how is medicine over here? I was treated well and all went smoothly. I had
surgery on Oct 26th (Tuesday) and got out of the hospital on Thursday the 27th
(normal stay of 48 hours after laproscopy here).
I
had a private room with a toilet and shower and windows on the south east side.
I would say the building was probably built 50's or 60's, so the room looked
like many hospital rooms I have seen in the US.
Can't
say the food was great, I was having gall bladder surgery!! I had to go in the
night before, on the 25th. That night I had pasta with nothing on it, and some
kind of broth and water. Oh um! I have heard from others that the hospital food
here in France is good, and even served with wine. But not for me. The two days
following, the menu was much the same.
Recovery
from this is fast. Just have to add that with the problem before surgery, I have
lost lots of weight. It is great...so happy...more energy too.
In the middle of November, the Hospice de Beaune has their annual wine sale. It is a big event, and there are lots of other events and wine tastings throughout the town. I usually go to this with Marie Therese, and we walk around looking at all the booths, and watch the parades and the musicians...and .... This year it rained. Most of the activity is outside, so we gave it a miss.
My photo club had an expo of Clunisian sites (property owned by Cluny). The expo had 24 photos, black and white. These were picked from over 1,000 photos. I missed the opening (vernisage), but saw the exposition. I had two photos in the exhibit, one of the building in Paris and one from the church just south of us in Meursault.
History
club is up and running and an ambitious year is planned. Lots of outings
(including one to Lyon in May) and new Expositions planned. We also have some
more history research to do. Fun year ahead.
Keith
has started back with the train in Bligny. In the winter repairs need to be
done on everything. Also, one engine needs its' boiler inspected, so they have
to take the train apart so the inspectors can get at the boiler. Lots of hard
work, and now the group is down in numbers, so only 3 or 4 show up on
Saturdays. Still, he really enjoys his Saturdays in Bligny.
Keith has been in the garage this fall repairing and restoring a 1950's Bianchi
bike.It is looking really good now. He even replaced all the spokes!
Thanksgiving
was a quiet time this year. I made dinner with a turkey breast filet, and it
was just the two of us. And I did not go out and search for cranberries this
year.
I
missed the couple of sunny days at the end of October, so no beautiful fall
photos this year. It was a fleeting few days, then the wind arrived and all
the leaves fell. I have taken a couple of photos for the History club Gazette,
these are photos of the war monuments (monuments de mort) in Gevrey and Morey
St. Denis and Chambolle. We had about 1 hour of sun the other day (November
26th), and I ran out and took the photos. The one photo of Gevrey was taken in
the spring. Our history club may do an Expo on the monuments of the Canton de
Gevrey.
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Gevrey
monument -spring 2010
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Morey
St. Denis-November 2010
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Chambolle-
November 2010 Top of this
monument fell off this last year.
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We had dinner one night in Messanges. What a great night. My first big outing since the surgery, and with friends, good food and wine, the evening was perfect.
I have a few other photos taken late October or November. Also went this last week and visited Ohtar, Marie Therese's horse. He is stabled near Seurre (valley of the Saone River).
Have
a good month...till the end of December....
I do have to add that Nov 28th was Keith's birthday. I made beef burgundy and we had a 1994 Morey St. Denis 1er Cru, it was sooooo good...WOW (oh by the way, the beef burgundy was good too). Life is good............
I do have to add that Nov 28th was Keith's birthday. I made beef burgundy and we had a 1994 Morey St. Denis 1er Cru, it was sooooo good...WOW (oh by the way, the beef burgundy was good too). Life is good............
Recipe
of the Month
CARROT FLAN
This is an easy and great winter recipe. Also really not that hard.
Be
a little creative, add a little thyme to the recipe. Or maybe a little fresh
nutmeg.
Adding flavors should always compliment the other dishes that
you
are serving (i.e. maybe add the thyme if you are doing a pork roast with
garlic
and thyme).
Ingredients
- 1 pound carrots, roughly chopped
- 1 ounce Grana Padano cheese, grated
- 3 eggs
- 1 cup crème fraiche or heavy cream
- 1/4 cup parmesan cheese finely grated
- Salt and pepper (white pepper preferred)
DIRECTIONS
- Preheat the oven to 350°.
- Butter a 8 ramekins or use a cupcake pan -sprinkle it lightly with Parmesan cheese.
- Boil the carrots until tender
- Pass them through a potato ricer while still hot.
- Blend the carrots with cheese, eggs, and crème fraiche
- Add pinch of salt and a pinch of pepper
- Spoon the mixture into the buttered ramekins.
- Prepare a large roasting pan with warm water
- Place the ramekins in a roasting pan (water should come about 1/2 way up the sides of the ramekins )
- Bake at 350° about 15-20 minutes (test with a knife or toothpick -should come out clean when put into the middle of a ramekin)
- Cool slightly before unmolding and serving.